The tasting
Colour
This champagne showcases a beautiful pink colour, with luminous reflections.
Nose
The nose blends fruity fragrances (red fruits) with delicious notes of biscuits.
Palate
A refreshing attack precedes an intensely fruity mouthfeel (blackberry, strawberry, cherry).
Food and wine pairing
This rosé champagne is ideal with cold dishes (tuna, beef carpaccio, dried tomatoes) but also with duck, cheese or red fruit desserts.